Popular - Drinks
This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.
Prep 10 mins Additional: 12hrs Total: 12hrs10 mins Servings: 12 Yield: 12 cups
Cashew Milk
3 cups raw cashews
10 cups water divided
¼ cup honey
Drinks Step 1 Place cashews in a bowl and pour in enough water to cover about 2 cups. Refrigerate for 12 to 16 hours. Step 2 Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
Servings Per Recipe:12 Calories: 209.5 % Daily Value * Protein: 6.2g 12% Carbohydrates: 16.1g 5% Dietary Fiber: 1.1g 5% Sugars: 7.8g Fat: 14.9g 23% Saturated Fat: 2.6g 13% Folate: 0.1mcg Calcium: 6.3mg 1% Magnesium: 2.1mg 1% Potassium: 5.6mg Sodium: 10.3mg Calories From Fat: 134.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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