Cold Brewed Coffee

Recipesfull introduces to you: Popular Recipes. (Cold Brewed Coffee). Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 12hrs

Total: 12hrs20 mins

Servings: 9

Yield: 3 1/2 cups

Cold Brewed Coffee

Ingredients

1 ¾ cups ground coffee

3 ½ cups water

1 cup water

1 cup white sugar

3 fluid ounces water

ice cubes

Drinks

Directions

Step 1

Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.

Step 2

Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.

Step 3

Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.

Step 4

Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.

Step 5

Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

Nutritional Information

Cold Brewed Coffee

Servings Per Recipe:9

Calories: 95.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 24.1g 8%

Sugars: 22.2g

Niacin Equivalents: 1mg 8%

Folate: 0.5mcg

Calcium: 13.3mg 1%

Iron: 0.2mg 1%

Magnesium: 24.3mg 9%

Potassium: 250.6mg 7%

Sodium: 13.1mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.