CCRyder's Cider-Smoked Ribs

Popular - Meat and Poultry

Wood-smoked baby back ribs.

Brief

Prep 15 mins

Cook: 3hrs50 mins

Additional: 8hrs

Total: 12hrs5 mins

Servings: 12

Yield: 12 servings

CCRyder's Cider-Smoked Ribs

Ingredients

3 tablespoons white sugar

3 tablespoons packed brown sugar

2 tablespoons sea salt

1 ½ tablespoons ground New Mexico chile powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon Hungarian paprika

1 tablespoon ground ancho chile powder

1 tablespoon ground black pepper

1 ½ teaspoons dried rosemary

1 ½ teaspoons dried thyme

or more to taste

1 ½ teaspoons ground cumin

or more to taste

1 ½ teaspoons ground nutmeg

or more to taste

1 ½ teaspoons ground allspice

½ teaspoon cayenne pepper

or more to taste

3 slabs baby back pork ribs

4 cups apple cider

or as needed

2 cups barbeque sauce

Meat and Poultry

Directions

Step 1

Mix white sugar brown sugar sea salt chile powder garlic powder onion powder paprika ancho chile powder black pepper rosemary thyme cumin nutmeg allspice and cayenne pepper together in a bowl to make the rib rub.

Step 2

Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator 8 hours to overnight.

Step 3

Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned about 1 1/2 hour. Remove from smoker.

Step 4

Pour apple cider into an aluminum roasting pan. Position ribs in the pan standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender about 2 hours more.

Step 5

Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown about 10 minutes per side.

Nutritional Information

CCRyder's Cider-Smoked Ribs

Servings Per Recipe:12

Calories: 510.8

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1g 4%

Sugars: 27.4g

Fat: 29.8g 46%

Saturated Fat: 11.1g 55%

Cholesterol: 117.1mg 39%

Vitamin A Iu: 456.4IU 9%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.7mg 3%

Folate: 6.8mcg 2%

Calcium: 68.6mg 7%

Iron: 12.7mg 71%

Magnesium: 45.8mg 16%

Potassium: 456.6mg 13%

Sodium: 1458.4mg 58%

Thiamin: 0.5mg 45%

Calories From Fat: 268.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.