Cheap Chicken Noodle Casserole

Recipesfull introduces to you: Leftover Recipes. (Cheap Chicken Noodle Casserole). A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cheap Chicken Noodle Casserole

Ingredients

1 (8 ounce) package egg noodles

cooked

2 skinless

boneless chicken breast halves - cut into cubes

1 tablespoon minced onion

1 (10.75 ounce) cancondensed cream of chicken soup

1 ¼ cups milk

1 (14.5 ounce) can peas and carrots

drained

salt and pepper to taste

paprika to taste

1 teaspoon chili powder

4 slices Monterey Jack cheese

4 slices soft white bread

cubed

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.

Step 2

In a large skillet over medium high heat saute cubed chicken meat with onion for about 7 to 10 minutes or until chicken is cooked through and no longer pink inside. Add the soup milk peas and carrots and stir together. Season with salt and pepper paprika and chili powder to taste. Stir until just bubbly and remove from heat.

Step 3

Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices then bread cubes.

Step 4

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

Nutritional Information

Cheap Chicken Noodle Casserole

Servings Per Recipe:4

Calories: 462.8

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 45.2g 15%

Dietary Fiber: 3.6g 14%

Sugars: 5.6g

Fat: 17.6g 27%

Saturated Fat: 8.3g 41%

Cholesterol: 87.9mg 29%

Vitamin A Iu: 6577.9IU 132%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.5mg 34%

Vitamin C: 8.2mg 14%

Folate: 107mcg 27%

Calcium: 388.1mg 39%

Iron: 4.1mg 23%

Magnesium: 68.7mg 25%

Potassium: 489.3mg 14%

Sodium: 1164.7mg 47%

Thiamin: 0.3mg 33%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.