Cheapskate Stew

Recipesfull introduces to you: Leftover Recipes. (Cheapskate Stew). A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 + servings

Cheapskate Stew

Ingredients

1 ½ pounds lean ground beef

½ onion

chopped

3 stalks celery

chopped

2 cups frozen mixed vegetables

2 cups water

3 carrots

chopped

2 cups cooked elbow macaroni

1 (15 ounce) can tomato sauce

1 ½ teaspoons Italian seasoning

salt to taste

ground black pepper to taste

Tips

Directions

Step 1

Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).

Step 2

Add water and carrots then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.

Step 3

Add leftover vegetables macaroni tomato sauce Italian spices and salt and pepper to taste and simmer until the flavors blend and all ingredients are warm through.

Nutritional Information

Cheapskate Stew

Servings Per Recipe:6

Calories: 447.7

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 30.6g 10%

Dietary Fiber: 5.6g 22%

Sugars: 5.5g

Fat: 24.5g 38%

Saturated Fat: 9.6g 48%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 9132.7IU 183%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.2mg 24%

Folate: 83.4mcg 21%

Calcium: 62.9mg 6%

Iron: 4.2mg 23%

Magnesium: 61.5mg 22%

Potassium: 850.5mg 24%

Sodium: 512.4mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 220.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.