Cheddar Fennel Potato Gratin

Potato Side Dish - Side Dish

This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.

Brief

Servings: 6

Yield: 6 servings

Cheddar Fennel Potato Gratin

Ingredients

9 cups sliced peeled potatoes

1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese

shredded

2 medium fennel bulbs

sliced

1 tablespoon butter

2 tablespoons all-purpose flour

1 ¼ cups chicken broth

1 cup heavy whipping cream

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon ground nutmeg

Side Dish

Directions

Step 1

In a greased shallow 3-qt. baking dish combine the potatoes and fennel; set aside.

Step 2

In a small saucepan melt butter. Stir in flour until smooth; gradually add broth cream salt pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.

Step 3

Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.

Nutritional Information

Cheddar Fennel Potato Gratin

Servings Per Recipe:6

Calories: 444.4

% Daily Value *

Protein: 11g 22%

Carbohydrates: 49.7g 16%

Dietary Fiber: 7.7g 31%

Sugars: 2.2g

Fat: 23.2g 36%

Saturated Fat: 13.8g 69%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 752.1IU 15%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.7mg 46%

Vitamin C: 55.4mg 92%

Folate: 64.7mcg 16%

Calcium: 94mg 9%

Iron: 2.6mg 14%

Magnesium: 70.6mg 25%

Potassium: 1335.7mg 37%

Sodium: 792mg 32%

Thiamin: 0.2mg 24%

Calories From Fat: 208.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.