Ed's Potato Pancakes

Potato Side Dish - Side Dish

Hand-me-down recipe!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ed's Potato Pancakes

Ingredients

7 red potatoes

shredded

or more to taste

½ onion

shredded

2 eggs

3 tablespoons all-purpose flour

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Stir potatoes onion eggs flour garlic powder salt and black pepper together in a bowl.

Step 2

Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden 3 to 4 minutes. Flip and cook until browned on the other side 3 to 4 minutes. Repeat with remaining potato mixture.

Nutritional Information

Ed's Potato Pancakes

Servings Per Recipe:4

Calories: 116.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.9g 8%

Sugars: 2.2g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 93mg 31%

Vitamin A Iu: 127.7IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 12%

Vitamin C: 7.9mg 13%

Folate: 39.8mcg 10%

Calcium: 28.9mg 3%

Iron: 1.4mg 8%

Magnesium: 22.4mg 8%

Potassium: 389.6mg 11%

Sodium: 331.1mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 24.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.