Ed's Potato Pancakes

Stir potatoes onion eggs flour garlic powder salt and black pepper together in a bowl.

Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden 3 to 4 minutes. Flip and cook until browned on the other side 3 to 4 minutes. Repeat with remaining potato mixture.