Cheesy BBQ Bread

Cinco de Mayo - Appetizer and Snack

We would make this on all the big cookout holidays like the fourth of July. It is very yummy!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Cheesy BBQ Bread

Ingredients

¾ pound butter

1 large onion

minced

2 tablespoons poppy seeds

or to taste

1 (1 pound) loaf sourdough French bread

1 pound white American cheese

sliced

Pesto Chicken Penne Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent 5 to 10 minutes. Stir poppy seeds into onion mixture.

Step 3

Cut bread into slices leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

Step 4

Bake in the preheated oven until cheese is melted about 30 minutes.

Nutritional Information

Cheesy BBQ Bread

Servings Per Recipe:12

Calories: 457.3

% Daily Value *

Protein: 13g 26%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 1.7g

Fat: 36.3g 56%

Saturated Fat: 22.8g 114%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 1109.7IU 22%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 59.3mcg 15%

Calcium: 246.6mg 25%

Iron: 1.5mg 8%

Magnesium: 16.9mg 6%

Potassium: 116mg 3%

Sodium: 980.7mg 39%

Thiamin: 0.2mg 21%

Calories From Fat: 327.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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