Cheesy Hash Brown Cups

Breakfast Casserole - Breakfast and Brunch

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Cheesy Hash Brown Cups

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns

¼ cup butter or margarine

¼ teaspoon salt

½ pound ground Italian sausage

½ cup finely chopped mushrooms

½ cup finely chopped red bell pepper

2 cups AllWhites® egg whites

½ teaspoon dried Italian seasoning

½ cup Crystal Farms® Finely Shredded Cheddar Cheese

Egg and Hash Brown Pie

Breakfast and Brunch

Directions

Step 1

Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.

Step 2

Meanwhile brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook stirring occasionally until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.

Step 3

In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutritional Information

Cheesy Hash Brown Cups

Servings Per Recipe:12

Calories: 154.8

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.1g

Fat: 8.9g 14%

Saturated Fat: 4.7g 23%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 329.8IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.4mg 14%

Folate: 4.4mcg 1%

Calcium: 5.4mg 1%

Iron: 0.3mg 1%

Magnesium: 3.6mg 1%

Potassium: 64.7mg 2%

Sodium: 357.2mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.