Egg Pie

Recipesfull introduces to you: Breakfast Casserole Recipes. (Egg Pie). We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!

Brief

Prep 25 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Egg Pie

Ingredients

1 (16 ounce) package chicken apple sausage

1 (8 ounce) package refrigerated crescent rolls

⅓ cup frozen hash brown potatoes

thawed

9 eggs

⅓ cup milk

1 cup shredded Cheddar cheese

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.

Step 2

Cook the sausage in a large skillet over medium-high heat turning occasionally until completely browned and no longer pink in the center about 10 minutes. Remove from skillet and slice. Set aside.

Step 3

Line the bottom of the prepared baking dish with the crescent rolls. Spread the hash browns over the crescent roll then layer with the sliced sausage. Beat the eggs with the milk in a bowl. Pour the egg mixture over the sausage.

Step 4

Bake in the preheated oven until the egg sets about 50 minutes. Turn the oven off. Sprinkle the Cheddar cheese over the top and return to the oven until the cheese melts about 5 minutes. Allow pie to cool for 5 minutes before slicing and serving.

Nutritional Information

Egg Pie

Servings Per Recipe:6

Calories: 460.9

% Daily Value *

Protein: 28g 56%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.1g

Sugars: 5.3g

Fat: 29g 45%

Saturated Fat: 10.6g 53%

Cholesterol: 346.5mg 116%

Vitamin A Iu: 579.6IU 12%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 39.3mcg 10%

Calcium: 191.8mg 19%

Iron: 2.5mg 14%

Magnesium: 15.8mg 6%

Potassium: 163.5mg 5%

Sodium: 1189.2mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 260.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.