Chef John's Indoor BBQ Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Chef John's Indoor BBQ Shrimp). If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp.

Brief

Prep 5 mins

Cook: 6 mins

Additional: 15 mins

Total: 26 mins

Servings: 4

Yield: 4 servings

Chef John's Indoor BBQ Shrimp

Ingredients

1 pound extra large shrimp (16-20 per lb.)

shell on

deveined

¾ teaspoon salt

¼ teaspoon black pepper

1 tablespoon brown sugar

1 tablespoon lemon juice

1 tablespoon ketchup

1 teaspoon chili powder

1 teaspoon ground cumin

¼ teaspoon ground allspice

¼ teaspoon cayenne pepper

1 tablespoon vegetable oil

Lemon wedges

Cheesy Shrimp and Grits

Seafood

Directions

Step 1

Season with salt pepper brown sugar chili powder cumin allspice cayenne pepper lemon juice ketchup. Pour in olive oil and stir thoroughly. Let shrimp sit for about 15 minutes no longer.

Step 2

Heat a dry saute pan over medium-high heat until hot but not smoking or when a few drops of water sizzle and start to bead up before evaporating. Place shrimp in pan. Let cook on one side until the shrimp turns from opaque to white about halfway up the side 3 or 4 minutes. Turn shrimp over. Cook until shrimp are almost cooked through. Transfer to a serving plate.

Nutritional Information

Chef John's Indoor BBQ Shrimp

Servings Per Recipe:4

Calories: 142.2

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4.3g

Fat: 4.7g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 481.6IU 10%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.4mg 12%

Folate: 5.1mcg 1%

Calcium: 51.3mg 5%

Iron: 3.3mg 18%

Magnesium: 35.2mg 13%

Potassium: 220.4mg 6%

Sodium: 685mg 27%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.