Rock Shrimp Tempura (Pan-Fried)

Recipesfull introduces to you: Shrimp Recipes. (Rock Shrimp Tempura (Pan-Fried)). This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Brief

Prep 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Rock Shrimp Tempura (Pan-Fried)

Ingredients

1 egg yolk

2 teaspoons chili-garlic sauce

1 teaspoon rice vinegar

¼ teaspoon sea salt

2 dashes ground black pepper

3 tablespoons olive oil

¾ cup ice water

¾ cup all-purpose flour

1 egg yolk

2 tablespoons olive oil

or as needed

1 pound rock shrimp

peeled and deveined

Grits a Ya Ya

Dinner

Directions

Step 1

Whisk egg yolk chili-garlic sauce rice vinegar sea salt and black pepper together in a bowl. Pour in 3 tablespoons oil slowly whisking constantly until sauce is creamy.

Step 2

Whisk ice water flour and egg yolk together in a large bowl to make batter.

Step 3

Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter letting excess drip off and cook in hot oil until browned on both sides 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.

Step 4

Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

Nutritional Information

Rock Shrimp Tempura (Pan-Fried)

Servings Per Recipe:4

Calories: 351

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.9g 3%

Sugars: 0.1g

Fat: 20.3g 31%

Saturated Fat: 3.4g 17%

Cholesterol: 275mg 92%

Vitamin A Iu: 404.3IU 8%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 58.2mcg 15%

Calcium: 52.5mg 5%

Iron: 5.7mg 32%

Magnesium: 38.8mg 14%

Potassium: 203mg 6%

Sodium: 428mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 182.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.