Chef John's Simple Spinach Toasts

Recipesfull introduces to you: Sandwich Recipes. (Chef John's Simple Spinach Toasts). Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Chef John's Simple Spinach Toasts

Ingredients

4 thick slices bread

toasted

1 tablespoon olive oil

divided

1 ½ cups leftover creamed spinach

divided

1 tablespoon freshly shredded Parmigiano-Reggiano cheese

divided

Roast Beef Horseradish Roll-Ups

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.

Step 3

Spoon leftover creamed spinach onto the toast slices spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

Step 4

Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned about 2 more minutes.

Nutritional Information

Chef John's Simple Spinach Toasts

Servings Per Recipe:4

Calories: 190.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 10g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 1520.1IU 30%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.9mg 2%

Folate: 33.4mcg 8%

Calcium: 136.6mg 14%

Iron: 1.7mg 9%

Magnesium: 7.5mg 3%

Potassium: 31.2mg 1%

Sodium: 701.9mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.