Pork Chop - Main Dish
Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!
Prep 5 mins Cook: 16 mins Additional: 8hrs Total: 8hrs21 mins Servings: 4 Yield: 4 servings
Pork Chops with Dill Pickle Marinade
4 center cut pork chops
1 cup dill pickle juice
salt and pepper to taste
Main Dish Step 1 Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour but I recommend from 8 to 24 hours. Step 2 Preheat an outdoor grill for medium-high heat and lightly oil grate. Step 3 Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Servings Per Recipe:4 Calories: 3.8 % Daily Value * Protein: 0g Carbohydrates: 1.1g Dietary Fiber: 0g Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 1113mg 46%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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