Chess Pie

Recipesfull introduces to you: Pie Recipes. (Chess Pie). This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Chess Pie

Ingredients

½ cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

1 tablespoon cornmeal

¼ cup evaporated milk

1 tablespoon distilled white vinegar

1 (9 inch) unbaked pie shell

Banana Cream Pie V

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl mix the butter sugar and vanilla together. Mix in the eggs then stir in the cornmeal evaporated milk and vinegar until smooth.

Step 3

Bake for 10 minutes in the preheated oven then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutritional Information

Chess Pie

Servings Per Recipe:8

Calories: 460.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 62g 20%

Dietary Fiber: 0.9g 4%

Sugars: 51.1g

Fat: 22.1g 34%

Saturated Fat: 10.3g 51%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 496.7IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 30.3mcg 8%

Calcium: 40mg 4%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 79.6mg 2%

Sodium: 242.3mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 198.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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