Chicken and Biscuit Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a skillet melt the butter over medium-high heat. Cook and stir the garlic onion celery and carrots in butter until tender. Mix in the flour sugar salt 1 teaspoon dried basil and pepper. Stir in broth and bring to a boil. Stirring constantly boil 1 minute reduce heat and stir in peas. Simmer 5 minutes then mix in chicken. Transfer mixture to the prepared baking dish.

In a medium bowl combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.

Bake in the preheated oven for 30 minutes. Cover with foil and bake for 10 more minutes. To serve spoon chicken mixture over biscuits.