Chicken Kebabs

Mix yogurt lemon juice onion juice olive oil garlic black pepper and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from marinade; thread through skewers. Discard unused marinade.

Cook on the preheated grill turning frequently until golden brown on all sides and meat is no longer pink in the center about 8 minutes per side.