Chicken LaPaloma

Cinco de Mayo - Main Dish

A quick and easy chicken casserole that was my favorite growing up!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 2-quart casserole

Chicken LaPaloma

Ingredients

2 (10.5 ounce) cans cream of chicken soup

¾ cup mayonnaise

½ teaspoon lemon juice

½ teaspoon curry powder

2 cups cubed

cooked chicken

1 (16 ounce) package frozen mixed vegetables (broccoli

cauliflower

and carrots)

½ cup shredded Cheddar cheese

2 cups crushed corn flakes

½ cup butter

melted

2 teaspoons parsley flakes

Wonderful Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly blend cream of chicken soup mayonnaise lemon juice and curry powder in a 2-quart casserole dish. Stir chicken and mixed vegetables through the soup mixture. Sprinkle Cheddar cheese over the mixture.

Step 3

Stir corn flakes butter and parsley together in a bowl; sprinkle over the top of the casserole. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 25 minutes remove foil and continue baking until the edges begin to brown about 25 minutes more.

Nutritional Information

Chicken LaPaloma

Servings Per Recipe:8

Calories: 484.4

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 20g 6%

Dietary Fiber: 2.5g 10%

Sugars: 1.4g

Fat: 39.3g 60%

Saturated Fat: 13.7g 69%

Cholesterol: 79mg 26%

Vitamin A Iu: 3690IU 74%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.5mg 31%

Vitamin C: 7.8mg 13%

Folate: 56.5mcg 14%

Calcium: 87.5mg 9%

Iron: 4mg 22%

Magnesium: 27mg 10%

Potassium: 240mg 7%

Sodium: 832.4mg 33%

Thiamin: 0.2mg 20%

Calories From Fat: 353.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.