Quick Tuna Casserole

Cinco de Mayo - Main Dish

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Quick Tuna Casserole

Ingredients

1 (7.25 ounce) package macaroni and cheese mix

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (9 ounce) can tuna

drained

1 (10 ounce) can peas

drained

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup tuna and peas. Mix well and heat until bubbly.

Nutritional Information

Quick Tuna Casserole

Servings Per Recipe:4

Calories: 362.7

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 46.1g 15%

Dietary Fiber: 3.2g 13%

Sugars: 8.4g

Fat: 7.1g 11%

Saturated Fat: 2.1g 11%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 372.5IU 7%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.3mg 9%

Folate: 74.2mcg 19%

Calcium: 93.6mg 9%

Iron: 4.2mg 23%

Magnesium: 29.2mg 10%

Potassium: 503.6mg 14%

Sodium: 1062.2mg 43%

Thiamin: 0.6mg 59%

Calories From Fat: 63.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.