Chicken Lasagna IV

Recipesfull introduces to you: Italian Recipes. (Chicken Lasagna IV). This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 6 to 8 servings

Chicken Lasagna IV

Ingredients

9 uncooked lasagna noodles

1 (10.5 ounce) can condensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup chopped onion

½ cup grated Parmesan cheese

½ cup sour cream

¼ cup mayonnaise

½ teaspoon garlic salt

4 cups chopped cooked chicken breast

4 cups shredded Cheddar cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium bowl combine chicken soup mushroom soup onion Parmesan cheese sour cream mayonnaise and garlic salt.

Step 4

In a 9x13 inch baking dish layer 1/3 of the noodles soup mixture chicken and cheese; repeat 3 times ending with cheese.

Step 5

Bake in preheated oven for 1 hour.

Nutritional Information

Chicken Lasagna IV

Servings Per Recipe:8

Calories: 617.8

% Daily Value *

Protein: 41.2g 82%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.5g 6%

Sugars: 3.4g

Fat: 37.6g 58%

Saturated Fat: 17.8g 89%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 1576.7IU 32%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.4mg 2%

Folate: 73.6mcg 18%

Calcium: 508.6mg 51%

Iron: 2.6mg 15%

Magnesium: 53mg 19%

Potassium: 360.8mg 10%

Sodium: 1165.7mg 47%

Thiamin: 0.1mg 7%

Calories From Fat: 338.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.