Parmesan Garlic Orzo

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until cooked through but firm to the bite about 11 minutes. Drain.

Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese milk parsley salt and black pepper.