Chicken Primavera Alfredo

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine bring back to a boil and cook pasta over medium heat until cooked through but still firm to the bite about 8 minutes. Drain.

Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms green bell pepper and red bell pepper; cook and stir until vegetables are tender.

Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese alternating with pieces of cream cheese stirring constantly. Stir in remaining heavy cream simmering until sauce has thickened about 5 minutes. Stir chicken and vegetable mixture into cream sauce.

Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.