Puerto Rican Arroz con Pollo

Place chicken in a large bowl and cover with apple cider vinegar. Set aside.

Heat oil in a large heavy-bottomed pot over medium heat. Add pork and ham; cook and stir for 5 minutes. Add bell peppers and cook for 1 minute. Add onion and cook for 1 minute. Stir in sofrito and recaito and cook for 1 minute. Season with oregano cumin and pepper. Add capers and garlic and cook for 1 minute. Pour in tomato sauce and olives; cook for another minute.

Strain chicken and discard vinegar. Add chicken to the pot. Bring to a simmer cover and cook for 15 minutes. Adjust heat as need to simmer but not boil.

Add broth sazon and rice to the pot. Stir until well mixed and return to a simmer. Cover reduce heat to low and cook for 20 minutes. Remove pot from heat and stir.