Chicken Salad

Chicken Breast - Dinner

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

Brief

Servings: 8

Yield: 8 to 10 servings

Chicken Salad

Ingredients

6 boneless chicken breast halves

cooked and diced

1 cup chopped celery

1 teaspoon salt-free herb and spice blend

1 cup mayonnaise

Dinner

Directions

Step 1

Combine the chicken celery spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added depending on your preference. Voila your summer salad is ready to serve!

Nutritional Information

Chicken Salad

Servings Per Recipe:8

Calories: 351.7

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 28g 43%

Saturated Fat: 5g 25%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 212IU 4%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.5mg 1%

Folate: 9.3mcg 2%

Calcium: 21.9mg 2%

Iron: 0.8mg 5%

Magnesium: 20.1mg 7%

Potassium: 490.9mg 14%

Sodium: 219.4mg 9%

Calories From Fat: 251.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.