Chicken Lo Mein with Broccoli

Combine chicken strips cornstarch soy sauce ginger and garlic powder in a large resealable plastic bag. Coat chicken with marinade squeeze out excess air and seal bag. Refrigerate for 1 to 1 1/2 hours.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain.

Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center about 5 minutes. Stir in onion celery carrots and broccoli. Add 1 tablespoon vegetable oil if needed. Cover and cook until vegetables are tender stirring occasionally about 5 minutes.

Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.