Chicken Souvlaki Salad

Combine 1 tablespoon olive oil Greek seasoning lemon juice and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours but not longer than 4 hours.

Mix tzatziki 2 tablespoons olive oil 2 tablespoons lemon juice and salt in a small bowl. Refrigerate salad dressing until needed.

Preheat an outdoor grill for high heat and lightly oil the grate.

Place chicken pieces on the grill and cook for 5 minutes turn and grill until no longer pink in the center and the juices run clear about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Combine romaine lettuce bell pepper cucumber and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.