Chicken Supreme II

Chicken Breast - Meat and Poultry

This is easy to make and has a 'dinner out' quality to it.

Brief

Servings: 6

Yield: 6 servings

Chicken Supreme II

Ingredients

2 tablespoons butter

2 tablespoons vegetable oil

6 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup light whipping cream

½ cup dry sherry

1 teaspoon dried tarragon

1 teaspoon Worcestershire sauce

1 teaspoon chopped fresh cilantro

¼ teaspoon garlic powder

1 (6 ounce) can sliced mushrooms

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).

Step 3

In a medium saucepan over medium heat warm the soup cream sherry tarragon Worcestershire sauce cilantro garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.

Nutritional Information

Chicken Supreme II

Servings Per Recipe:6

Calories: 317.1

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 16.8g 26%

Saturated Fat: 6.6g 33%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 389.7IU 8%

Niacin Equivalents: 19.8mg 152%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.9mg 3%

Folate: 9.8mcg 3%

Calcium: 49.4mg 5%

Iron: 1.9mg 10%

Magnesium: 41.4mg 15%

Potassium: 417.6mg 12%

Sodium: 693.1mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.