Chicken Taco Lasagna

Recipesfull introduces to you: Chicken Recipes. (Chicken Taco Lasagna). A chicken taco twist on the classic lasagna.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 9x9-inch lasagna

Chicken Taco Lasagna

Ingredients

4 boneless skinless chicken breasts

cut into 1/4-inch strips

½ cup lime juice

2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)

1 ½ cups shredded mozzarella cheese

divided

1 cup sour cream

1 cup salsa

salt and ground black pepper to taste

1 (8 ounce) package no-boil lasagna noodles

or to taste

Main Dish

Directions

Step 1

Combine chicken lime juice and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

Step 2

Cook chicken mixture over medium heat until firm about 15 minutes.

Step 3

Mix 1/2 cup mozzarella cheese sour cream and salsa in a bowl. Season with salt and pepper.

Step 4

Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

Step 5

Bake in the preheated oven until noodles are tender and cheese is melted about 1 hour.

Nutritional Information

Chicken Taco Lasagna

Servings Per Recipe:8

Calories: 271.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.1g 4%

Sugars: 3g

Fat: 11.4g 18%

Saturated Fat: 6.5g 32%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 397.7IU 8%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.5mg 9%

Folate: 9mcg 2%

Calcium: 214.9mg 22%

Iron: 1mg 6%

Magnesium: 23.2mg 8%

Potassium: 244.4mg 7%

Sodium: 904.5mg 36%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.