Turkey 'n Stuffing Bake

Cinco de Mayo - Main Dish

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

Brief

Servings: 5

Yield: 4 - 6 servings

Turkey 'n Stuffing Bake

Ingredients

3 cups stuffing

1 (6 ounce) can French fried onions

1 (10.75 ounce) cancondensed cream of celery soup

¾ cup milk

1 ½ cups cooked turkey

cubed

1 (10 ounce) package frozen green peas

thawed

Bucket of Margaritas

Main Dish

Directions

Step 1

Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

Step 2

Combine undiluted soup milk turkey and peas; pour into stuffing shell.

Step 3

Bake covered at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake uncovered 5 minutes longer. Serve hot.

Nutritional Information

Turkey 'n Stuffing Bake

Servings Per Recipe:5

Calories: 615.3

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 52.4g 17%

Dietary Fiber: 4g 16%

Sugars: 9.2g

Fat: 35.4g 55%

Saturated Fat: 9g 45%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 1773.8IU 36%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 16%

Vitamin C: 10.4mg 17%

Folate: 55.5mcg 14%

Calcium: 110mg 11%

Iron: 3.2mg 18%

Magnesium: 31.8mg 11%

Potassium: 426mg 12%

Sodium: 1499.6mg 60%

Thiamin: 0.2mg 20%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.