Chicken Tetrazzini

Recipesfull introduces to you: Chicken Recipes. (Chicken Tetrazzini). This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Chicken Tetrazzini

Ingredients

1 (8 ounce) package spaghetti

1 ½ teaspoons margarine

¼ cup chopped onion

3 cups chopped cooked chicken

1 (12 fluid ounce) can evaporated milk

1 (10.75 ounce) cancream of chicken soup

4 ounces shredded Cheddar cheese

½ teaspoon celery salt

¼ teaspoon salt

¼ teaspoon ground black pepper

4 ounces shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite about 12 minutes; drain. Transfer to a large bowl.

Step 3

Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent 5 to 7 minutes; add to the spaghetti along with chicken evaporated milk cream of chicken soup 4 ounces shredded Cheddar cheese celery salt salt and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.

Step 4

Bake in preheated oven until cheese is melted and mixture is bubbling about 45 minutes.

Nutritional Information

Chicken Tetrazzini

Servings Per Recipe:6

Calories: 561.4

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 39g 13%

Dietary Fiber: 1.3g 5%

Sugars: 8.1g

Fat: 27g 42%

Saturated Fat: 13.4g 67%

Cholesterol: 114.5mg 38%

Vitamin A Iu: 717.8IU 14%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.8mg 3%

Folate: 104.7mcg 26%

Calcium: 464.5mg 46%

Iron: 2.9mg 16%

Magnesium: 64.1mg 23%

Potassium: 472.9mg 13%

Sodium: 912mg 37%

Thiamin: 0.5mg 47%

Calories From Fat: 242.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.