Chile Verde Quiche

Recipesfull introduces to you: Quiche Recipes. (Chile Verde Quiche). A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch quiche

Chile Verde Quiche

Ingredients

cooking spray

8 canned whole green chiles

or more to taste

7 eggs

½ cup chopped onions

3 tablespoons heavy cream

¾ teaspoon garlic salt

½ teaspoon ground cumin

¼ teaspoon ground black pepper

¼ pound sharp Cheddar cheese

cubed

2 tomatoes

sliced

or to taste

Chanterelle Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.

Step 2

Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust placing pointed ends toward the center.

Step 3

Beat eggs in a bowl and mix in onions cream garlic salt cumin and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust' and pour egg mixture on top.

Step 4

Bake in the preheated oven until quiche is set 30 to 35 minutes.

Nutritional Information

Chile Verde Quiche

Servings Per Recipe:8

Calories: 166.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.6g 6%

Sugars: 4.1g

Fat: 11.3g 17%

Saturated Fat: 5.7g 28%

Cholesterol: 185.3mg 62%

Vitamin A Iu: 1273.8IU 26%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 15%

Vitamin C: 55.1mg 92%

Folate: 38.2mcg 10%

Calcium: 142mg 14%

Iron: 1.5mg 8%

Magnesium: 25.7mg 9%

Potassium: 319.6mg 9%

Sodium: 1180.2mg 47%

Thiamin: 0.1mg 7%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.