Spinach Muenster Quiche

Recipesfull introduces to you: Quiche Recipes. (Spinach Muenster Quiche). This cheese crusted quiche is great with a salad and crusty bread!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Spinach Muenster Quiche

Ingredients

8 ounces Muenster cheese

sliced

2 (10 ounce) packages frozen chopped spinach

thawed and drained

2 eggs

⅓ cup grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

salt and pepper to taste

garlic powder to taste

4 ounces Muenster cheese

sliced

Spinach and Red Chard Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs Parmesan cheese cream cheese salt pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.

Step 3

Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

Nutritional Information

Spinach Muenster Quiche

Servings Per Recipe:8

Calories: 310.6

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 4.5g 1%

Dietary Fiber: 2.1g 8%

Sugars: 1.1g

Fat: 25.4g 39%

Saturated Fat: 15.4g 77%

Cholesterol: 121.8mg 41%

Vitamin A Iu: 9212IU 184%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.9mg 7%

Folate: 118mcg 30%

Calcium: 471.7mg 47%

Iron: 2.1mg 12%

Magnesium: 69.5mg 25%

Potassium: 357.9mg 10%

Sodium: 483.6mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 228.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.