Chinese Barbequed Spareribs

Recipesfull introduces to you: Chinese Recipes. (Chinese Barbequed Spareribs). This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

Brief

Prep 1hr20 mins

Cook: 1hr

Additional: 1hr

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Chinese Barbequed Spareribs

Ingredients

½ cup hoisin sauce

¼ cup jellied cranberry sauce

3 tablespoons reduced sodium soy sauce

2 tablespoons white wine

2 tablespoons honey

½ teaspoon red food coloring

½ teaspoon garlic salt

¼ teaspoon Chinese five-spice powder

4 pounds pork spareribs

cut into 1-inch pieces

2 cups water

Crispy Ginger Beef

World Cuisine

Directions

Step 1

In a large bowl blend hoisin sauce cranberry sauce soy sauce white wine honey and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover and marinate in the refrigerator at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place water in the bottom of a large roasting pan. Arrange ribs on pan rack and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture and continue cooking 30 minutes to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information

Chinese Barbequed Spareribs

Servings Per Recipe:6

Calories: 932

% Daily Value *

Protein: 48g 96%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.8g 3%

Sugars: 16.1g

Fat: 71.5g 110%

Saturated Fat: 22.9g 115%

Cholesterol: 242.6mg 81%

Vitamin A Iu: 6.1IU

Niacin Equivalents: 22.9mg 176%

Vitamin B6: 1.8mg 111%

Vitamin C: 0.4mg 1%

Folate: 6.5mcg 2%

Calcium: 58.4mg 6%

Iron: 3.3mg 18%

Magnesium: 58.1mg 21%

Potassium: 783.2mg 22%

Sodium: 1009.5mg 40%

Thiamin: 1.9mg 188%

Calories From Fat: 643.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.