Chocolate Bundt Cake

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour baking powder salt and cocoa. Set aside.

In a large bowl cream butter shortening sugar and vanilla until light and fluffy. Add eggs one at a time beating well after each. Add flour mixture alternately with the milk. Mix well.

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan then turn out onto a wire rack and cool completely.