German Chocolate Chip Pound Cake

Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour baking soda and salt together and set aside.

In a large bowl cream shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and butter flavoring. Add the flour mixture alternating with the buttermilk and mix well. Finally stir in the chocolate chips.

Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes or until a toothpick inserted into the center of cake comes out clean.