Chocolate Marshmallow Frosting

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Marshmallow Frosting). This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Chocolate Marshmallow Frosting

Ingredients

1 (7 ounce) jar marshmallow cream

¾ cup confectioners' sugar

or to taste

3 (1 ounce) squares unsweetened chocolate

melted and cooled

1 ½ tablespoons butter flavored shortening

¼ cup half-and-half

or as needed

One Minute Chocolate Icing

Dessert

Directions

Step 1

Place the marshmallow cream two-thirds of the confectioners' sugar melted chocolate shortening and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutritional Information

Chocolate Marshmallow Frosting

Servings Per Recipe:16

Calories: 104.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.9g 4%

Sugars: 11.5g

Fat: 4.4g 7%

Saturated Fat: 2.3g 11%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.2mg 2%

Folate: 1.7mcg

Calcium: 9.7mg 1%

Iron: 0.9mg 5%

Magnesium: 17.8mg 6%

Potassium: 49.2mg 1%

Sodium: 12.7mg 1%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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