Popular - Tips
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
Prep 15 mins Cook: 2 mins Additional: 1hr Total: 1hr17 mins Servings: 32 Yield: 64 pieces
Chocolate Swirled Peppermint Fudge
1 (4.67 ounce) package creme de menthe and chocolate thin mints unwrapped and finely chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 cups white baking chips
3 tablespoons butter
¼ teaspoon salt
Tips Step 1 Line 8 x 8-inch baking pan with foil extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk white baking chips butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred. Step 2 Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set. Step 3 Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Servings Per Recipe:32 Calories: 183.3 % Daily Value * Protein: 1.9g 4% Carbohydrates: 15.8g 5% Sugars: 13.4g Fat: 9.6g 15% Saturated Fat: 6.3g 32% Cholesterol: 10.8mg 4% Vitamin A Iu: 33.3IU 1% Calcium: 47.9mg 5% Potassium: 0.3mg Sodium: 63.9mg 3% Calories From Fat: 86.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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