I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.
1 (16 ounce) container powdered non-dairy creamer
1 cup brown sugar
¾ cup instant decaffeinated coffee granules
½ cup granulated sugar substitute (such as Splenda®)
1 ½ teaspoons ground cinnamon
1 pinch salt
Drinks
Directions
Mix creamer brown sugar decaffeinated coffee sugar substitute cinnamon and salt together in a bowl until thoroughly combined. Store in an airtight container.
Nutritional Information
Christmas Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Dee's Dark Chocolate Granola
Honey Nut Granola
Lemonade-Mint Iced Tea
Mint-Chocolate Leprechaun Shots
Honeydew Agua
Fireman's Sour
Orangemade
Storm of the Century Hurricane
Midori Glow
Raspberry Dream Cocktail
Orange Cream Milkshake
Peachy Keen Long Island Iced Tea
Baileys Milkshakes
Watermelon Milkshake
Cantaloupe Fizz
Thick and Creamy Banana Yogurt Smoothie
Banana Punch
Soursinth
Gene's Long Island Iced Tea
Captain's Vacation
French Martini
Frozen Derby Mint Juleps
Christmas Poinsettia Punch
Chef John's Homemade Eggnog
Raspberry Margaritas
Fruit-Flavored Water
Simple Moscow Mule
Bread Pudding II
Jannell's Whiskey Sour
Pecan Cranberry Butter Tarts
Contact: [email protected]