Popular - Side Dish
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Prep 20 mins Cook: 1hr30 mins Total: 1hr50 mins Servings: 96 Yield: 6 - 1/2 pint jars
Chunky Pear Butter with a Lemon Twist
5 pounds pears - peeled cored and diced
½ cup water
2 cups packed brown sugar
2 teaspoons grated lemon zest
¼ teaspoon ground nutmeg
1 teaspoon almond extract
2 tablespoons limoncello liqueur
Side Dish Step 1 Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft about 30 minutes. Sterilize six half-pint jars and keep warm. Step 2 Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan and stir in the brown sugar lemon zest nutmeg almond extract and limoncello. Cook over medium-low heat stirring occasionally until the mixture reaches a thick consistency like butter about 1 hour. Step 3 Ladle the pear butter into the sterile jars leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.
Servings Per Recipe:96 Calories: 25.8 % Daily Value * Protein: 0.1g Carbohydrates: 6.7g 2% Dietary Fiber: 0.7g 3% Sugars: 5.3g Vitamin A Iu: 5.5IU Vitamin C: 1mg 2% Folate: 1.7mcg Calcium: 4.7mg 1% Iron: 0.1mg Magnesium: 2mg 1% Potassium: 32.3mg 1% Sodium: 1.1mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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