Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Place carrots parsnips and turnips into a pot and cover with cold lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables about 25 minutes; drain. Return vegetables to the pot.

Mix butter cream nutmeg cayenne pepper salt and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.