Cilantro and Garlic Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Cilantro and Garlic Potatoes). A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cilantro and Garlic Potatoes

Ingredients

1 quart oil for frying

or as needed

4 large potatoes

cubed

1 teaspoon vegetable oil

2 cups chopped fresh cilantro

4 cloves garlic

minced

½ teaspoon cumin

1 tablespoon fresh lemon juice

salt to taste

Side Dish

Directions

Step 1

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot add potatoes and cook until golden brown about 8 minutes. Drain on paper towels.

Step 2

Meanwhile heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes add them to the skillet along with the cumin lemon juice and salt. Stir to coat the potatoes and serve.

Nutritional Information

Cilantro and Garlic Potatoes

Servings Per Recipe:8

Calories: 250.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 33.4g 11%

Dietary Fiber: 4.4g 18%

Sugars: 1.6g

Fat: 11.8g 18%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 781.9IU 16%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.6mg 36%

Vitamin C: 40.8mg 68%

Folate: 37mcg 9%

Calcium: 33.9mg 3%

Iron: 1.8mg 10%

Magnesium: 46.4mg 17%

Potassium: 847.4mg 24%

Sodium: 16.9mg 1%

Thiamin: 0.2mg 17%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.