Asiago Hash Browns

Potato Side Dish - Side Dish

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Asiago Hash Browns

Ingredients

1 (30 ounce) package frozen hash brown potatoes

thawed

1 ½ cups grated Asiago cheese

1 medium onion

chopped

1 (8 ounce) container sour cream

8 fluid ounces heavy cream

½ cup butter

melted

paprika to taste

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium casserole dish mix the hash browns Asiago cheese onion sour cream heavy cream and butter.

Step 3

Bake 1 hour in the preheated oven or until hash browns are fully cooked and the top is lightly browned. Season with paprika salt and pepper.

Nutritional Information

Asiago Hash Browns

Servings Per Recipe:8

Calories: 428.6

% Daily Value *

Protein: 9g 18%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.8g 7%

Sugars: 0.7g

Fat: 40.9g 63%

Saturated Fat: 24g 120%

Cholesterol: 101.8mg 34%

Vitamin A Iu: 1259.1IU 25%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 11.3mg 19%

Folate: 7.5mcg 2%

Calcium: 211.2mg 21%

Iron: 0.9mg 5%

Magnesium: 7.1mg 3%

Potassium: 573.7mg 16%

Sodium: 407.8mg 16%

Calories From Fat: 367.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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