Cilantro Lime Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cilantro Lime Dressing Recipe). I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 16

Yield: 2 cups

Cilantro Lime Dressing Recipe

Ingredients

3 poblano peppers

halved lengthwise and seeded

1 teaspoon vegetable oil

or as needed

1 cup mayonnaise

3 tablespoons lime juice

2 cloves garlic

1 cup roughly chopped fresh cilantro

salt and ground black pepper to taste

Patriotic Red, White, and Blue Fruit Salad

Salad

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Coat poblano peppers with vegetable oil and place on a baking sheet.

Step 3

Cook peppers under the broiler until blistered and scorched about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

Step 4

Blend peppers mayonnaise lime juice and garlic in a blender until dressing is smooth. Add cilantro salt and pepper to dressing and process until cilantro is incorporated but not smooth.

Nutritional Information

Cilantro Lime Dressing Recipe

Servings Per Recipe:16

Calories: 105.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 11.3g 17%

Saturated Fat: 1.7g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 263.3IU 5%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.9mg 15%

Folate: 5.3mcg 1%

Calcium: 5.2mg 1%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 43.6mg 1%

Sodium: 90.4mg 4%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.