Cinnamon Pancakes in a Jar

Recipesfull introduces to you: Pancake Recipes. (Cinnamon Pancakes in a Jar). A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 5

Yield: 5 servings

Cinnamon Pancakes in a Jar

Ingredients

3 cups all-purpose flour

4 teaspoons ground cinnamon

2 ¼ tablespoons white sugar

2 tablespoons baking powder

1 ¼ teaspoons salt

¾ cup milk

1 egg

2 tablespoons vegetable oil

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a quart jar combine all ingredients in layers placing flour on bottom then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool dry place up to 6 months.

Step 2

To make Batter for Cinnamon Pancakes: In a medium bowl combine milk egg vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Cinnamon Pancakes in a Jar

Servings Per Recipe:5

Calories: 382.1

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 67.2g 22%

Dietary Fiber: 3g 12%

Sugars: 7.7g

Fat: 7.9g 12%

Saturated Fat: 1.7g 9%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 143.9mcg 36%

Calcium: 301.5mg 30%

Iron: 4.3mg 24%

Magnesium: 23.9mg 9%

Potassium: 157.5mg 4%

Sodium: 1014.9mg 41%

Thiamin: 0.6mg 61%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.