Flourless Oatmeal Blueberry Pancakes

Combine oats cinnamon baking powder and salt in a bowl. Set aside. Mix honey egg whites milk coconut oil vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.