Popular - Dessert
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Cinnamon Popcorn II
2 tablespoons vegetable oil
½ cup unpopped popcorn
½ cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies
Dessert Step 1 Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn cover and shake a couple of times to coat the kernels with oil. When the corn starts to pop shake pan continuously until popping stops. Pour popped corn into a large paper bag. Step 2 Combine the butter corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn and shake the bag for 1 minute until completely coated. Cool and serve.
Servings Per Recipe:8 Calories: 254.8 % Daily Value * Protein: 1.6g 3% Carbohydrates: 28.6g 9% Dietary Fiber: 1.8g 7% Sugars: 11.5g Fat: 15.5g 24% Saturated Fat: 7.9g 39% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.4mcg Calcium: 5.8mg 1% Iron: 0.4mg 2% Magnesium: 0.8mg Potassium: 40.6mg 1% Sodium: 91.3mg 4% Calories From Fat: 139.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).