Frosting and Icing - Dessert
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Servings: 32 Yield: 4 cups
Almond Butter Icing
1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 ½ tablespoons milk
1 ½ teaspoons almond extract
Dessert Step 1 Cream together the shortening and the butter add the almond extract and beat until fluffy. Step 2 Beat in the confectioners' sugar one cup at a time. Add the milk alternately with the confectioners' sugar one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
Servings Per Recipe:32 Calories: 182.1 % Daily Value * Protein: 0.1g Carbohydrates: 18.8g 6% Sugars: 18.5g Fat: 12.2g 19% Saturated Fat: 5.3g 26% Cholesterol: 15.4mg 5% Vitamin A Iu: 181.3IU 4% Folate: 0.3mcg Calcium: 4.4mg Magnesium: 0.4mg Potassium: 5.3mg Sodium: 41.9mg 2% Calories From Fat: 110
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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