Popular - Side Dish
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 1 cup vinaigrette
Cinnamon Vinaigrette
⅓ cup agave nectar
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ cup canola oil
Side Dish Step 1 Whisk agave nectar lemon juice cider vinegar Dijon mustard cinnamon ginger and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Servings Per Recipe:8 Calories: 106.2 % Daily Value * Carbohydrates: 11.6g 4% Dietary Fiber: 0.9g 3% Sugars: 10.2g Fat: 7g 11% Saturated Fat: 0.5g 3% Vitamin A Iu: 2.1IU Vitamin C: 2.6mg 4% Folate: 0.8mcg Calcium: 3.9mg Iron: 0.1mg Magnesium: 1mg Potassium: 13.9mg Sodium: 161.4mg 7% Calories From Fat: 63.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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