Parmesan Tomatoes

Preheat oven to 350 degrees F (175 degrees C).

Arrange tomato slices in a single layer on a baking sheet. In a small bowl mix together mayonnaise parmesan Dijon mustard and brown mustard. Season with oregano and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella and then top with parsley.

Bake in preheated oven for approximately 15 minutes or until golden brown. Serve immediately.