Parmesan Tomatoes

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Parmesan Tomatoes). Baked sliced tomatoes covered with a cheesy, spicy topping.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Parmesan Tomatoes

Ingredients

4 ripe tomatoes

sliced

4 tablespoons mayonnaise

4 tablespoons Parmesan cheese

1 tablespoon Dijon mustard

1 tablespoon brown mustard

1 teaspoon dried oregano

salt and pepper to taste

1 teaspoon chopped fresh parsley

¼ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange tomato slices in a single layer on a baking sheet. In a small bowl mix together mayonnaise parmesan Dijon mustard and brown mustard. Season with oregano and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella and then top with parsley.

Step 3

Bake in preheated oven for approximately 15 minutes or until golden brown. Serve immediately.

Nutritional Information

Parmesan Tomatoes

Servings Per Recipe:4

Calories: 172.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 7.6g 2%

Dietary Fiber: 2.1g 8%

Sugars: 3.8g

Fat: 13.8g 21%

Saturated Fat: 3.3g 16%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 1171.5IU 23%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.2mg 27%

Folate: 21.8mcg 5%

Calcium: 135.1mg 14%

Iron: 0.7mg 4%

Magnesium: 21.6mg 8%

Potassium: 316.4mg 9%

Sodium: 649mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.