Cinco de Mayo - Main Dish
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Prep 10 mins Cook: 25 mins Total: 35 mins Servings: 4 Yield: 4 servings
Classic Tuna Noodle Casserole
1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine melted
Main Dish Step 1 Preheat oven to 400 degrees F. Step 2 Mix soup milk peas pimiento tuna and noodles in 1 1/2-quart baking dish. Step 3 Bake for 20 minutes. Step 4 Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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