Classic Tuna Noodle Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Classic Tuna Noodle Casserole). Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Classic Tuna Noodle Casserole

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

½ cup milk

1 cup cooked peas

2 tablespoons chopped pimentos

2 (6 ounce) cans tuna

drained and flaked

2 cups hot cooked medium egg noodles

2 tablespoons dry bread crumbs

1 tablespoon butter or margarine

melted

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Mix soup milk peas pimiento tuna and noodles in 1 1/2-quart baking dish.

Step 3

Bake for 20 minutes.

Step 4

Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutritional Information

Classic Tuna Noodle Casserole

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.